Corvina tartar, codium, coconut, basil and lime
Tartar de corvina, codium, coco, albahaca y lima
€19
Atelier Casa de Comidas · Granada
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing raw fish tartare made with corvina and codium, accented with tropical and herbal notes.
Typical ingredients
- corvina
- codium
- coconut
- basil
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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