VITELLO TONNATO
€13.50
Altamura · Granada
Roast veal served with a traditional Piedmont-style sauce made of tuna and capers.
Nutrition
350 kcalper portion of about 200 g
- Protein28 g
- Fat25 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced cold roast veal topped with a creamy sauce made from tuna, capers, and anchovies.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- anchovies
- mayonnaise
- lemon
History
A classic dish from the Piedmont region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.