Crepotti valdostana
Altamura · Granada
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory crepe typically filled with ingredients from the Aosta Valley region, such as fontina cheese and cured meats. It is prepared by cooking a thin batter in a pan and folding in the fillings.
- Cuisine
- Italian (Aosta Valley)
- Origin
- Aosta Valley, Italy
Typical ingredients
- flour
- eggs
- milk
- fontina cheese
- cured meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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