Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillets grilled and served with a classic meunière sauce made from browned butter, lemon, and capers.
- Cuisine
- French
Typical ingredients
- sole
- butter
- lemon
- capers
- parsley
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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