Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with oxtail, flavored with regional Andalusian spices and vegetables.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- oxtail
- tomato
- wine
- carrots
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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