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History of the dish
Japan
- Origin
- Japan
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Gyūdon (牛丼; "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし; "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Excerpt from the Wikipedia article “Gyūdon” · version used · CC BY-SA 4.0
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