Nutrition
≈ 650 kcalper portion of about 200 g
- Protein6%
- Fat72%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake known for its burnt, caramelized top and creamy, almost molten center. It is baked at a high temperature to achieve its signature texture.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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