Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw meat, typically beef, topped with shaved truffles and olive oil.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- truffle
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CARPACCIO AL TARTUFO: where else to eat it Back to the menu of Enoteca del Signore