Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based sauce prepared without the use of tomatoes, often using white wine and aromatics.
- Cuisine
- Italian
Typical ingredients
- ground meat
- white wine
- onions
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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