Huisgemaakte vol-au-vent met verse frietjes
€33.50
Restaurant De Graslei · Ghent
Huisgemaakte vol-au-vent met frietjes.
Information about this dish is being prepared.
History of the dish
France
About the classic vol-au-vent. This venue serves its own version.
- Origin
- France
- Created by
- Marie-Antoine Carême
Read more
A vol-au-vent (pronounced [vɔlovɑ̃], French for "fly to the wind", to describe its lightness) is a small hollow case of puff pastry with a filling. It was also formerly called a 'patty case' in the USA, though patty cases in the rest of the world are heavier in pastry.
Excerpt from the Wikipedia article “Vol-au-vent” · version used · CC BY-SA 4.0
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