Rundscarpaccio

€21

Maison Elza · Ghent

Rundscarpaccio met balsamico, Parmezaanse kaas en geroosterde pijnboompitten.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef drizzled with oil and vinegar. It is typically topped with cheese and nuts for texture.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
balsamic vinegar
parmesan cheese
pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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