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Burrata met carpaccio van "Coeur de boeuf" tomaat

Burrata met carpaccio van "Coeur de boeuf" tomaat

€18

Du Progres · Ghent

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein13%
    13%
  • Fat77%
    77%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring creamy burrata cheese served alongside thinly sliced Coeur de Boeuf tomatoes.

Typical ingredients

  • burrata
  • coeur de boeuf tomato
  • olive oil
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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