Burrata with "Coeur de boeuf" tomato carpaccio
Burrata met carpaccio van "Coeur de boeuf" tomaat
€18
Du Progres · Ghent
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring creamy burrata cheese served alongside thinly sliced Coeur de Boeuf tomatoes.
Typical ingredients
- burrata
- coeur de boeuf tomato
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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