FILET DE SOLE

€26

Al Castello · Ghent

Zeetongrolletjes met room, grijze garnalen, ui, prei en vongole.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein25%
25%
Fat64%
64%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sole fillets rolled and prepared in a rich cream sauce with shrimp and shellfish.

Cuisine: French

Typical ingredients

sole
cream
grey shrimp
onion
leek
vongole

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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