Nutrition
≈ 300 kcalper portion of about 350 g
- Protein46%
- Fat44%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared with a rich, slow-cooked braising liquid.
- Cuisine
- Chinese
Typical ingredients
- sea bass
- soy sauce
- ginger
- cooking wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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