Birria
CHF 7.50≈ €8.09
Taqueria Los Cuñados · Geneva
Côte plate et brisket cuisinés avec une sauce à la bière et aux épices.
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History of the dish
Mexico
- Origin
- Mexico
Read more
Birria (Spanish: [ˈbirja] ) is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Excerpt from the Wikipedia article “Birria” · version used · CC BY-SA 4.0
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Birria: where else to eat it Back to the menu of Taqueria Los Cuñados