Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat29%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced chicken marinated in a spicy sauce and stir-fried with vegetables. It is often cooked on a large griddle.
- Cuisine
- Korean
Typical ingredients
- chicken
- gochujang
- cabbage
- sweet potato
- rice cakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
South Korea
- Origin
- South Korea
Read more
Dak-galbi (Korean: 닭갈비; pronounced [tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, Korean perilla, spring onion, tteok (rice cake), and other ingredients.
Excerpt from the Wikipedia article “Dak-galbi” · version used · CC BY-SA 4.0
Did you like this dish?