Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked stew consisting of lamb, chickpeas, and beans, often seasoned with turmeric and dried lime.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- lamb
- chickpeas
- kidney beans
- turmeric
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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