Hiyayakko

CHF 9≈ €9.71

Restaurant Japonais Fuji · Geneva

Cold tofu seasoned with spices.

Nutrition

≈ 150 kcalper portion of about 200 g

Protein33%
33%
Fat50%
50%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing dish of chilled silken tofu topped with various seasonings and aromatics.

Cuisine: Japanese

Typical ingredients

tofu
soy sauce
ginger
scallions
katsuobushi

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

Origin: Japan

Hiyayakko (冷奴; "cold tofu") is a Japanese dish made with chilled tofu and toppings.

Excerpt from the Wikipedia article “Hiyayakko” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Hiyayakko: where else to eat it Back to the menu of Restaurant Japonais Fuji