F1- Poisson frit à la sauce piment et lait de coco – Fried fish with chili sauce and coconut milk – Pla rad prik
CHF 26≈ €28.16
Relais Thaï · Geneva · 1 Portion
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried fish topped with a sweet, sour, and spicy sauce made from chili and coconut milk.
- Cuisine
- Thai
Typical ingredients
- fish
- chili
- coconut milk
- garlic
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried fish. This venue serves its own version.
Read more
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0
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