Filet de perche meunière
CHF 29≈ €31.41
Pizzeria Calabria · Geneva
Perch fillet served with squid, cuttlefish, peeled shrimp, and prawns.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Perch fillets prepared in a classic butter sauce, accompanied by a selection of shellfish.
- Cuisine
- French
Typical ingredients
- perch
- squid
- cuttlefish
- shrimp
- prawns
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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