Nutrition
≈ 250 kcalper portion of about 250 g
- Protein43%
- Fat35%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion-style ceviche that incorporates Japanese culinary techniques and ingredients.
- Cuisine
- Nikkei (Peruvian-Japanese)
- Origin
- Peru
Typical ingredients
- raw fish
- soy sauce
- ginger
- sesame oil
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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