Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with tomato sauce, fried eggplant, and salted ricotta cheese. It is a staple of Sicilian cuisine.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rigatoni
- eggplant
- tomato
- salted ricotta cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rigatoni alla Norma: where else to eat it Back to the menu of Le Dario's