Nutrition
≈ 800 kcalper portion of about 500 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious variation of cheese fondue where champagne is used in the preparation.
- Cuisine
- Swiss
Typical ingredients
- cheese
- champagne
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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