Nutrition
≈ 600 kcalper portion of about 400 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Chongqing specialty featuring thin noodles tossed in a chili oil-based sauce with various aromatics.
- Cuisine
- Chinese (Sichuan)
- Origin
- Chongqing, China
Typical ingredients
- wheat noodles
- chili oil
- Sichuan peppercorns
- garlic
- scallions
- preserved vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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