Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy dish of assorted seafood pieces lightly battered and deep-fried. It is usually served with salsa criolla or tartar sauce.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- mixed seafood
- flour
- egg
- oil
- salt
General information about this dish, not provided by the venue.
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