Tastavo Restaurant menus in your language Sign in
Original

Filet de bœuf à la braise, sauce aux morilles et légumes

CHF 55≈ €59.76

Dr Djoon · Geneva

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein28%
    28%
  • Fat63%
    63%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef fillet grilled over charcoal and served with a rich morel mushroom sauce and vegetables.

Typical ingredients

  • beef fillet
  • morel mushrooms
  • cream
  • vegetables
  • butter

General information about this dish, not provided by the venue.

Did you like this dish?

Back to the menu of Dr Djoon