FILET DE BOEUF RÔTI et son JUS TRUFFÉ CASSOLETTE DE LÉGUMES HIVERNAUX

CHF 58≈ €62.82

Delice Ange'Vin · Geneva

Nutrition

≈ 700 kcalper portion of about 350 g

Protein27%
27%
Fat61%
61%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted beef fillet served with a truffle-infused sauce and a medley of winter vegetables.

Typical ingredients

beef fillet
truffle
winter vegetables
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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