Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat72%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese dip made from various cheeses, typically served in a communal pot for dipping bread.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- gruyère cheese
- vacherin cheese
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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