Nutrition
≈ 600 kcalper portion of about 450 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring sea bass slow-cooked in liquid to maintain moisture, served alongside rice cooked with seaweed and local shrimp.
- Cuisine
- Portuguese (Algarve)
Typical ingredients
- sea bass
- seaweed
- rice
- shrimp
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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