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Carabineiro suado com Espargos em duas texturas com Creme de Funcho

Carabineiro suado com Espargos em duas texturas com Creme de Funcho

€45

The Beresford · Funchal

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein28%
    28%
  • Fat62%
    62%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large red shrimp gently cooked in their own juices, served with asparagus and a creamy fennel sauce.

Cuisine
Mediterranean

Typical ingredients

  • carabineiro shrimp
  • asparagus
  • fennel
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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