Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Madeiran flatbread made with sweet potato, typically served warm and spread with garlic-infused butter.
- Cuisine
- Portuguese (Madeiran)
Typical ingredients
- sweet potato
- flour
- yeast
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
About the classic Bolo do caco. This venue serves its own version.
- Origin
- Portugal
Read more
Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo (Portuguese for 'cake').
Excerpt from the Wikipedia article “Bolo do caco” · version used · CC BY-SA 4.0
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