Ceviche de truta fumada do Seixal | Puré de repolho roxo | Chips de plátano | Labna
€24
Design Centre Nini Andrade Silva · Funchal
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing citrus-cured dish featuring smoked fish served with colorful vegetable puree and crunchy chips.
- Cuisine
- Portuguese
- Origin
- Seixal
Typical ingredients
- smoked trout
- purple cabbage
- plantain
- labna
- lime
General information about this dish, not provided by the venue.
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