Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs slow-cooked in their own fat until the meat is tender and the skin is crispy.
- Cuisine
- French
Typical ingredients
- duck legs
- duck fat
- garlic
- thyme
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
Did you like this dish?
Confit de pato: where else to eat it Back to the menu of Casa Velha