Bife do lombo (tornedó) (Grelhado; à Portuguesa; Molho Pimenta) / Sirloin steak (Grill; Portuguese Style; with pepper sauce)
€23
Restaurante Tia Ana · Faro
Nutrition
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sirloin steak prepared with a traditional Portuguese pepper sauce.
- Cuisine
- Portuguese
Typical ingredients
- sirloin steak
- black pepper
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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Bife do lombo (tornedó) (Grelhado; à Portuguesa; Molho Pimenta) / Sirloin steak (Grill; Portuguese Style; with pepper sauce): where else to eat it Back to the menu of Restaurante Tia Ana