Bochechas de porco estufadas em vinho tinto/ Pork cheeks stewed in red wine
€17.50
Restaurante Tia Ana · Faro
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheeks braised slowly in a rich red wine reduction until succulent.
- Cuisine
- Portuguese
Typical ingredients
- pork cheeks
- red wine
- onion
- carrot
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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