Nutrition
≈ 750 kcalper portion of about 300 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin and crispy style of pizza typical of Rome, often served either round or rectangular.
- Cuisine
- Italian (Roman)
Typical ingredients
- wheat flour
- water
- yeast
- olive oil
- tomato sauce
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy.
Excerpt from the Wikipedia article “Roman pizza” · version used · CC BY-SA 4.0
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Pizza Romana: where else to eat it Back to the menu of O Coreto