Homemade veal Cordon bleu
Hausgemachtes Cordon-bleu vom Kalb
CHF 38.50≈ €41.70
St. Gallerhof · Zurich · 200gr.
Veal filled with farmhouse ham and Schlossberg cheese.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet stuffed with ham and cheese.
- Cuisine
- Swiss (Germanic)
Typical ingredients
- veal
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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