Restaurant Hardhof

Name: Restaurant Hardhof
Address: Zurich, CH
Telephone: +41444920711
Price range: €€

Zurich · Italian · €€ · 42 dishes · CHF 4 – CHF 42 · Vegetarian-friendly

Directions Call

Opening hours

Monday11:00–24:00
Tuesday11:00–24:00
Wednesday11:00–24:00
Thursday11:00–24:00
Friday11:00–24:00
Saturday17:00–24:00
Sunday17:00–23:00

What to order here

Bone marrow halved lengthwise, with fleur de sel, toasted bread and salad bouquetCHF 16≈ €17.33
Green salad with roasted seeds and croutons (Italian, French or house dressing)CHF 8≈ €8.67
Original Zürcher Geschnetzeltes of veal with mushroom cream sauceCHF 42≈ €45.49

Classics Klassiker

Green salad with roasted seeds and croutons (Italian, French or house dressing)
CHF 8≈ €8.67

Grüner Salat mit gerösteten Kernen und Croûtons (Italian, French oder Haus Dressing)
Bone marrow halved lengthwise, with fleur de sel, toasted bread and salad bouquet
CHF 16≈ €17.33

Markbein längs halbiert, mit Fleur de Sel, Röstbrot und Salat Bouquet

Main Courses Hauptgänge

Calf liver with red wine jus, red onions and herbs, fried
CHF 40≈ €43.33

Kalbsleberli mit Rotweinjus, roten Zwiebeln und Kräutern gebraten*
Pork Cordon Bleu filled with farmhouse ham and cheese
CHF 36≈ €38.99

Cordon Bleu vom Schwein gefüllt mit Bauern-Schinken und Käse*
Original Zürcher Geschnetzeltes of veal with mushroom cream sauce
CHF 42≈ €45.49

Original Zürcher Geschnetzeltes vom Kalb an Champignon-Rahmsauce*
Beef tartare from Omoso beef, hand-cut à la minute
CHF 22≈ €23.83CHF 34≈ €36.83

Rindstatar vom Omoso Rind, à la minute von Hand geschnitten

Hand-cut beef tartare with capers, apples, red onions, toasted bread and butter.
Homemade Spätzli with Schlossberger cheese, cream and roasted onions
CHF 29≈ €31.41

Hausgemachte Spätzli mit Schlossberger-Käse, Rahm und Röstzwiebeln
Slow-cooked Omos beef with fried potatoes and vegetables
CHF 34≈ €36.83

Niedergegartes Omos-Rind mit Bratkartoffeln und Gemüse
Pork knuckle in red wine jus with mashed potatoes and dried beans
CHF 30≈ €32.50

Schweins-Haxe an Rotwein-Jus mit Kartoffelstock und Dörrbohnen
Salmon trout fillet fried with herbs, served with fried potatoes and vegetables
CHF 38≈ €41.16

Lachsforellen Filet mit Kräutern gebraten dazu Bratkartoffeln und Gemüse
Autumn plate with red cabbage, Spätzli, oven-roasted pumpkin and cranberry apple
CHF 29≈ €31.41

Herbst Teller mit Rotkraut, Spätzli, Ofen-Kürbis und Preiselbeer-Apfel
Bread dumplings on cream vegetables with fried mushrooms and watercress
CHF 29≈ €31.41

Serviettenknödel auf Rahmgemüse mit gebratenen Pilzen und Brunnenkresse

Additional Portion Zusätzliche Portion

French fries, fried potatoes, pasta
CHF 7≈ €7.58

Pommes Frites, Bratkartoffeln, Nudeln
Seasonal vegetables, Rösti
CHF 8≈ €8.67

Saisonales Gemüse, Rösti

Additional portion of seasonal vegetables and Rösti.

Platters Plättli

Meat
CHF 21≈ €22.75

Fleisch

120g
Smoked bacon from Metzgerei Holzen
CHF 11≈ €11.92

Rauchspeck von der Metzgerei Holzen

Smoked bacon as part of a platter.

50g
Raw ham from Puschlav
CHF 14≈ €15.16

Rohschinken aus dem Puschlav

Raw ham from Puschlav as part of a platter.

50g
Raw milk cheese from Jumi
CHF 22≈ €23.83

Rohmilchkäse von Jumi

Raw milk cheese as part of a platter.

120g
Crème Chèvre, goat soft cheese, very creamy, fresh and slightly acidic
CHF 16≈ €17.33

Crème Chèvre, Ziegen-Weichkäse, sehr cremig, frisch und leicht säuerlich

Creamy goat soft cheese as part of a platter.
Hirni Blue/Black blue cheese for connoisseurs, up to 8 months, cow's milk
CHF 18≈ €19.50

Blau/Schwarzes Hirni Blauschimmelfrischkäse für Liebhaber, bis 8 Monate, Kuhmilch

Blue cheese made from cow's milk as part of a platter.
Schlossberger spicy aroma, slightly nutty, cow's milk
CHF 12≈ €13.00

Schlossberger Würziges Aroma, leicht nussig, Kuhmilch

Cow's milk cheese as part of a platter.
Cironet aged, fruity acidity, airy and at the same time crumbly
CHF 16≈ €17.33

Cironet uralt Rezent, fruchtige säure, luftig und zugleich mürbe

Cironet cheese as part of a platter.
Mixed meat and cheese
CHF 29≈ €31.41

Fleisch und Käse gemischt

160g

Appetizers Vorspeisen

Warm goat cheese with honey and thyme, garnished with salad bouquet
CHF 16≈ €17.33

Chevre chaud mit Honig und Thymian, garniert mit Salatbo°quet
Soup of the day
CHF 10≈ €10.83

Tages-Suppe

Sweeties

Sweeties 1 variety
CHF 5≈ €5.42

Sweeties 1 Sorte
Panna cotta with cranberry sauce

Panna cotta mit Preiselbeer Sauce
Ice cream (ask the staff)

Glace (fragen sie das Personal)
Cheesecake

Cheese Cake
Vermicelles
Cheese dessert platter
CHF 18≈ €19.50

Käse Dessertplatte
Blaus Hirni

Blaus Hirni (Blauschimmel)

Blue cheese as part of a dessert platter.
Crème Chèvre

Creme Chevere(Ziegenmilch)

Goat milk crème-chèvre as part of a dessert platter.
Schlossberger

Schlossberger (Kuhmilch)

Cow's milk Schlossberger as part of a dessert platter.

Mini Dessert

Various ice creams

Diverse Glace

Various ice cream varieties as a mini dessert.
Panna Cotta with fig sauce

Panna Cotta mit Feigensauce
1 variety
CHF 5≈ €5.42

1 Sorte
2 varieties
CHF 9≈ €9.75

2 Sorten
3-6 varieties
CHF 4≈ €4.33

3-6 Sorten je 4.- pro Sorte

Cheese Plate Käseplatte

Cironet Uralt

Cironet Uralt (Kuhmilch)

Cironet Uralt cow's milk cheese on a cheese platter.
Crème Chèvre

Creme Chevre (Ziege)

Goat cheese on a cheese platter.
Cheese
90g CHF 18≈ €19.50160g CHF 31≈ €33.58

Käse

Cheese on a cheese platter.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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