Pork knuckle in red wine jus with mashed potatoes and dried beans
Schweins-Haxe an Rotwein-Jus mit Kartoffelstock und Dörrbohnen
CHF 30≈ €32.38
Restaurant Hardhof · Zurich
Information about this dish is being prepared.
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Schweins-Haxe an Rotwein-Jus mit Kartoffelstock und Dörrbohnen
CHF 30≈ €32.38
Restaurant Hardhof · Zurich
Information about this dish is being prepared.
Did you like this dish?