Calf liver with red wine jus, red onions and herbs, fried
Kalbsleberli mit Rotweinjus, roten Zwiebeln und Kräutern gebraten*
CHF 40≈ €43.33
Restaurant Hardhof · Zurich
Information about this dish is being prepared.
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Kalbsleberli mit Rotweinjus, roten Zwiebeln und Kräutern gebraten*
CHF 40≈ €43.33
Restaurant Hardhof · Zurich
Information about this dish is being prepared.
Did you like this dish?