Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries typically filled with a mixture of spinach, onions, and spices.
- Cuisine
- Levantine
Typical ingredients
- spinach
- onions
- phyllo dough
- spices
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Levant
- Origin
- Levant
Read more
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sing. فطيرة, faṭīra) are filled pies, typically stuffed with spinach, meat, or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt.
Excerpt from the Wikipedia article “Fatayer” · version used · CC BY-SA 4.0
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