Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat48%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crunchy, spiced fritters made from chana dal (split chickpeas). These are typically coarser in texture than medhu vadai.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- chana dal
- onions
- dried chilies
- curry leaves
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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