Sea bass in salt crust
Lubina a la sal, mín. 2 personas / Loup de Mer in Salzkruste, ab
Madrid · Zurich · 2 Personen · p.P.
Nutrition
≈ 700 kcalper portion of about 600 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bass baked inside a thick crust of salt to retain moisture and seasoning.
Typical ingredients
- sea bass
- sea salt
- herbs
- lemon
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass in salt crust: where else to eat it Back to the menu of Madrid