Bouillabaisse
CHF 69≈ €74.72
Lake Side · Zurich
Bouillabaisse with fish, crustaceans, mussels, fennel and lobster cream.
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History of the dish
France
- Origin
- France
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Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
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Bouillabaisse: where else to eat it Back to the menu of Lake Side