LA Brea SoCal Tacos

Tortilla chips served with guacamole and pico de gallo.

Six chicken wings with gochujang, peanut-tahini glaze, honey, strawberry salt and sesame.

Garden salad with orange dressing, feta-style cheese and nori-sesame mix.

Roasted pork with pineapple chutney and pico de gallo.

Twelve hour braised brisket with feta-style cheese, avocado sauce and crispy onions.

Roasted chicken thighs in adobo sauce with curtido.

Beer-fried fish with coleslaw and pickles.

Roasted cauliflower with avocado sauce, pickled red onions and nori-sesame mix.

Burrito with ground beef, braised onions, mozzarella, chipotle beans and sour cream.

Churros with cinnamon and sugar as well as a chocolate mole sauce.

Meringue dessert with berry compote.