Homemade liver dumplings in a meat bouillon
Hausgemachte Leberknödel in einer Fleischbouillon
CHF 10.90≈ €11.81
Alexi's · Zurich
Homemade liver dumplings served in a meat bouillon.
Information about this dish is being prepared.
History of the dish
Austria / Germany
About the classic Leberknödel. This venue serves its own version.
- Origin
- Austria / Germany
Read more
Leberknödel (German: [ˈleːbɐˌknøːdl̩] ) is a traditional dish of German, Austrian, and Czech cuisines. Leberknödel is usually composed of beef liver, though in the German Palatinate region pork is used as an alternative.
Excerpt from the Wikipedia article “Leberknödel” · version used · CC BY-SA 4.0
Did you like this dish?