Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat90%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, unripened dairy product similar to clotted cream. It is traditionally produced by skimming the top of fermented milk.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KAJMAK: where else to eat it Back to the menu of Restoran Prosikito