Tastavo Restaurant menus in your language Sign in
English
Kajmak

Kajmak: what it is and where to eat it

A rich, creamy dairy product similar to clotted cream, often spread on bread. It is produced by heating and skimming milk.

28 restaurants on Tastavo serve it

Cuisine
Balkan
Origin
Balkans

Typical ingredients

  • milk
  • cream

Where to eat it

Zagreb · Prices in Zagreb

Rijeka

Zadar

Split

Vienna

Munich

Graz

Dubrovnik

Ljubljana

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.