
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional risotto prepared with fresh rock oysters, providing a briny and rich seafood flavor.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Croatia, coastal regions
Typical ingredients
- rock oysters
- rice
- seafood stock
- white wine
- onion
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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